Caramelised Nut Tart


This tart is rich, decadent and incredibly delicious. A nutty filling that’s flavoured with sweet vanilla and, a crispy biscuit crust that brings together all the complex flavours in the filling.


  1. 120 g digestive biscuits
  2. 67 g unsalted butter, melted
  3. 2 eggs
  4. 60 g brown sugar
  5. ½ tablespoon honey
  6. ½ tablespoon vanilla extract
  7. ½ teaspoon cinnamon
  8. 160 g assorted nuts of your choice (I use almonds, cashews and walnuts), roughly chopped


  1. Preheat the oven to 160°C.
  2. To make the crust, grind the biscuits in a ziplock bag. Add in the melted butter. The mixture should be thick and sandy.
  3. Transfer into a 7 inch springform tart tin and pack tightly at bottom and up the sides.
  4. In a mixing bowl, whisk together the eggs, brown sugar, honey, vanilla and cinnamon.
  5. Fold in the chopped nuts and transfer into tart tin.
  6. Bake for 25-30 minutes or until golden brown. Drizzle the top with melted chocolate.


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